31 May From Nursing School to Restaurant/Bar Owner, Kelly Halbach of Mulligan’s
Kelly Halbach wanted to be a nurse to work three days a week. When that didn’t work out, she went to something she knew: bartending. Bartending came natural and something is very good at and could pay the bills.
She didn’t give up on college and when she graduating from Kennesaw State, she bought Mulligan’s.
Now Kelly and her Mom (her Mom is the cook) make Mulligan’s a place to hangout and create community.