From Nursing School to Restaurant/Bar Owner, Kelly Halbach of Mulligan's - Marietta Stories Podcast!
17325
post-template-default,single,single-post,postid-17325,single-format-audio,bridge-core-3.0.1,qodef-qi--no-touch,qi-addons-for-elementor-1.5.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-theme-ver-28.5,qode-theme-bridge,wpb-js-composer js-comp-ver-6.7.0,vc_responsive,elementor-default,elementor-kit-17443

From Nursing School to Restaurant/Bar Owner, Kelly Halbach of Mulligan’s

31 May From Nursing School to Restaurant/Bar Owner, Kelly Halbach of Mulligan’s

Posted at 21:38h in Podcast by
3 Likes

Kelly Halbach wanted to be a nurse to work three days a week. When that didn’t work out, she went to something she knew: bartending. Bartending came natural and something is very good at and could pay the bills.

She didn’t give up on college and when she graduating from Kennesaw State, she bought Mulligan’s.

Now Kelly and her Mom (her Mom is the cook) make Mulligan’s a place to hangout and create community.

No Comments

Sorry, the comment form is closed at this time.