21 Apr Hustling 200 Pizzas per day, Tony Cruise of Baby Tommy’s Taste of NY
Tony Cruise grew up cooking and started working at Baby Tommy’s 15 years ago when he restarted his life in Marietta after a divorce.
Baby Tommy gave him the restaurant 5 years ago and Tony has worked pretty much non-stop ever since.
Tony puts in 14 hours a day, 7 days a week. On a typical Friday, he makes 200 pizzas and plans on keeping it that way for the future.