16 Jul Real fried chicken, the union occupation and tin type photography
Trevor Beemon updates listeners on the latest news from the organization. Their capital campaign to bring a cabin and brick smokehouse to the Root House property is half way to its goal of $600,000.
At the Root House on this particular Saturday, we spoke with Clarissa Clifton, a food historian, a union occupier named Steve Reilly and tin type photographer Matt Alexandre.
Clarissa made some fried chicken and buttermilk cake on the original cast iron stove from the Root House!
Matt Alexandre
Clarissa Clifton
Matt Alexandre
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